Precise Temperature Control: With a range of 0 – 300°C, achieve perfect results every time for pizzas and other quick-serve foods.
User-Friendly Interface: The simple PLC touch screen control panel offers variable temperature and bake time with ease.
Even Heat Distribution: The advanced forced air system ensures consistent baking for optimal quality across the chamber.
Durable Construction: Crafted from high-quality stainless steel, this commercial pizza oven is built to withstand the demands of busy kitchens.
Space-Saving Design: Stackable up to three units high, the Rotoquip 20″ maximises kitchen space without compromising performance.
Easy Maintenance: Designed for hassle-free cleaning, the oven can be easily disassembled, saving valuable time in busy environments.
- Check electrical installation requirements with your electrician
- Check gas installation requirements with your gas engineer
- Check the item will fit through your entrances and in your kitchen
- Note that delivery is to your door only
Product Features And Specifications
- Dimensions: 1422 (W) x 1090 (D) x 450 mm (H)
- Cooking chamber dimensions: 701 (W) x 120mm (H)
- Belt Dimensions: 548 (D) x 1422mm (W)
- Temperature: 30 – 300°C
- Electrical rating: 300W / 230V / 1 Phase
- Natural gas 12Kw / 409,45 BTU/hr, 1/2″ BSP
- Net weight: 180 kg
- Gross weight: 210 kg
- Single blower motor
- Single burner
- Stackable
- Stainless steel construction
- Stainless steel conveyor belt
- 7” Touch screen PLC control panel
- Adjustable top and bottom hot air flow perforated trays
- Capacity 130 x 8″ pizzas per hour
- Capacity 80 x 10″ pizzas per hour
- Capacity 50 x 12″ pizzas per hour
- Capacity 35 x 14″ pizzas per hour
- Capacity 32x 16″ pizzas per hour
- Capacity 28 x 18″ pizzas per hour
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